Making 'Bulgogi' (Stir-fried soy sauce marinated thin beef)
3
Professor
woosong
Copyright
WoosongUniversity
Applying period
2024.01.29 - 2024.06.30
Course period
2024.01.29 - 2024.06.30
Total learning time
00:00:00 (1 courses in total)
Classification
Lecture
Application course name : Making 'Bulgogi' (Stir-fried soy sauce marinated thin beef)
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Course Introduction
Lecture List
Textbook information
Course Introduction

Learning Objectives

1. To explain and prepare all ingredients necessary for Bulgogi.

2. To know how to prep the ingredients.

3. To make Bulgogi in order.

Lecture List
Bulgogi
  • 1. Recipe
  • Bulgogi Video
This course is not provide any textbook.