Making 'Bulgogi' (Stir-fried soy sauce marinated thin beef)
3
Professor |
woosong
|
Copyright |
WoosongUniversity
|
Applying period |
2024.01.29 - 2024.06.30
|
Course period |
2024.01.29 - 2024.06.30
|
Total learning time |
00:00:00 (1 courses in total)
|
Classification |
Lecture
|
Application course name : Making 'Bulgogi' (Stir-fried soy sauce marinated thin beef)
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Course Introduction
Lecture List
Textbook information
Course Introduction
Learning Objectives
1. To explain and prepare all ingredients necessary for Bulgogi.
2. To know how to prep the ingredients.
3. To make Bulgogi in order.
Lecture List
Bulgogi
- 1. Recipe
- Bulgogi Video
This course is not provide any textbook.