Level 2
Applying period
Making 'Bibimbap' (Various vegetables and rice)
Applying period 2024.01.29 - 2024.06.30
Course period 2024.01.29 - 2024.06.30
Total learning time 00:00:00 1 courses in total
Level 2
Applying period
Making 'Kimchijjim' (Braised kimchi and tuna)
Applying period 2024.01.29 - 2024.06.30
Course period 2024.01.29 - 2024.06.30
Total learning time 00:00:00 1 courses in total
Level 2
Applying period
Making 'Japchae' (Stir-fried noodles)
Applying period 2024.01.29 - 2024.06.30
Course period 2024.01.29 - 2024.06.30
Total learning time 00:00:00 1 courses in total
Level 2
Applying period
Making 'Doenjangjjigae' (Soybean paste stew)
Applying period 2024.01.29 - 2024.06.30
Course period 2024.01.29 - 2024.06.30
Total learning time 00:00:00 1 courses in total
Level 2
Applying period
Making 'Dakbokkeumtang' (Spicy braised chicken)
Applying period 2024.01.29 - 2024.06.30
Course period 2024.01.29 - 2024.06.30
Total learning time 00:00:00 1 courses in total
Level 2
Applying period
Making 'LA Galbigui' (Sauted vertical sliced short ribs)
Applying period 2024.01.29 - 2024.06.30
Course period 2024.01.29 - 2024.06.30
Total learning time 00:00:00 1 courses in total
Level 2
Applying period
Making 'Bibimguksu' (Spicy noodles)
Applying period 2024.01.29 - 2024.06.30
Course period 2024.01.29 - 2024.06.30
Total learning time 00:00:00 1 courses in total
Level 2
Applying period
Making 'Yeonjaeyookjjim' (Boiled pork slices)
Applying period 2024.01.29 - 2024.06.30
Course period 2024.01.29 - 2024.06.30
Total learning time 00:00:00 1 courses in total
Level 2
Applying period
Making 'Kkakdugi' (Radish kimchi)
Applying period 2024.01.29 - 2024.06.30
Course period 2024.01.29 - 2024.06.30
Total learning time 00:00:00 1 courses in total
Level 2
Applying period
Making 'Hotteok' (Pancakes with sugar filling)
Applying period 2024.01.29 - 2024.06.30
Course period 2024.01.29 - 2024.06.30
Total learning time 00:00:00 1 courses in total