K-CULTURE

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Soup Dish

Applying period

Sogogimutguk & rice (Beef and radish soup & rice)

Applying period 2024.01.01 - 2024.06.30

Course period 2024.01.01 - 2024.06.30

Total learning time 00:00:00 1 courses in total

Soup Dish

Applying period

Making 'Doenjangjjigae' (Soybean paste stew)

Applying period 2024.01.01 - 2024.06.30

Course period 2024.01.01 - 2024.06.30

Total learning time 00:00:00 1 courses in total

Soup Dish

Applying period

Making 'Mandutguk' (Dumpling soup)

Applying period 2024.01.01 - 2024.06.30

Course period 2024.01.01 - 2024.06.30

Total learning time 00:00:00 1 courses in total

Soup Dish

Applying period

Making 'Yukgaejang' (Spicy beef soup)

Applying period 2024.01.01 - 2024.06.30

Course period 2024.01.01 - 2024.06.30

Total learning time 00:00:00 1 courses in total

Soup Dish

Applying period

Making 'Haemulkalguksu' (Noodles soup with seafood)

Applying period 2024.01.01 - 2024.06.30

Course period 2024.01.01 - 2024.06.30

Total learning time 00:00:00 1 courses in total

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